![]() "One of my best secrets for creating a mouth-watering mac and cheese dish is to season the pasta itself," VanTrece told TODAY Food. As the dish gained popularity and its ingredients became more accessible to the average person, it became more of a comfort food for the masses, rather than a dish reserved for the rich," she said. ![]() "Originally it was considered a refined, upper-crust dish. VanTrece previously explained to TODAY that James Hemings, the chef and slave of Thomas Jefferson, is credited for introducing America to what we call macaroni and cheese. Macaroni and cheese may be a staple when it comes to kids' diets, but this Thanksgiving, why not make a homemade, over-the-top side dish that will take the cheesy goodness to the next level? Mac and cheese can be creamy, spicy and when it's done just right, simply delicious.Ĭhef, author and restaurateur Deborah VanTrece makes a Praline and Bacon Mac and Cheese that puts her own spin on the dish that women in the 1960's made with commodity cheese to serve a lot of people cheaply.
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